It looks like a tit. Teton means tit. Does it taste like tits? I can't be sure, but it certainly tastes like a damn fine goat cheese. Salty, but not overpowering. I suspect pasteurization, if only because it tastes far milder than the Mothais (see next entry), which is definitely au lait cru.
The tit is slightly aged--dry rind, but no serious mold, and the inside is semihardened--and I think dusted with herbs. I get a little bite of oregano or some such thing every few nibbles. Whoo!
Nice tits, Saint Anne.
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